MATAR MUSHROOM

MATAR MUSHROOM


INGREDIENTS

Shelled green peas 1 1/2 cups
Mushrooms .200 gms
Oil . .2 tblspns
Green cardamom 4
Cinnamon I one inch stick
Onions . 2 large sized
Ginger paste .1 tblspn
Garlic paste . .1 tblspn
Tomato puree 1/2 cup
Red chilli powder . .1 tblspn
Coriander powder .1 tblspn
Iürmeric powder .1 tblspn
Garam masala powder . .1 tblspn
Salt as per taste
Cashewnut paste ...1/2 cup


METHOD OF PREPARATION 

1 Clean, wash and cut mushrooms in quarters. Peel onions and chop them
finely.
2 Heat oil in a kadai. Add green cardamom, cinnamon stick and chopped onions and sauté until light golden brown.
3 Add ginger paste, garlic paste, and cook for half a minute. Add tomato
puree, red chilli powder, coriander powder, turmeric powder, garam
masala powder and salt and cook till oil leaves the masala.
4 Add cashewnut paste dissolved in one cup of water, stir well. Add a cup of water, bring it to a boil and then add green peas and mushrooms. Cook
on high flame for seven to eight minutes or till green peas are fully cooked.
5 Cook on a low flame for five minutes. Serve hot.