GOBHI MUSSALLAM

GOBHI MUSSALLAM

INGREDIENTS 

Cauliflower (small sized) .2 

Cumin powder . I tspn 

Red chilli powder . I tblspn 

Coriander powder . I tblspn 

Garam masala powder 

Tomato puree 1/2 cup 

Salt .......as per taste 

I tspn 

Turmeric powder 1/2 cup 

Onions 2 medium sized 

Melon seeds 1/2 cup + I tspn 

Oil . .3 tblspns 

Ginger paste I tblspn 

Garlic paste I tblspn 

Mawa (khoyø)1/2 cup 

Fresh cream 1/2 cup 

Chopped coriander leaves ....2 tblspns 

METHOD OF PREPARATION 

1. Remove stalks from cauliflower. Boil cauliflower in salted water with 1/2 tspn turmeric powder till half cooked. Peel onions and grate them. Soak 

1/2 cup melon seeds in water for an hour and grind to a smooth paste. 

2. Heat oil in a kadai. Add grated onions and sauté until golden brown in 

colour. 

3 Add ginger paste, garlic paste, cumin powder, red chilli powder, coriander  

powder, remaining turmeric powder, garam masala powder and salt. Stir 

for half a minute. 

4.Add tomato puree and cook till oil leaves the masala. Add melon seed 

paste dissolved in I cup of water. Bring to a boil. Add mawa. Mix well. 

5.Add half-boiled cauliflower and cook covered on low heat or in a pre-heated 

oven for fifteen minutes. Top with fresh cream and simmer for five minutes 

6.Serve hot, garnished with chopped coriander leaves and melon seeds.